CONFERENCE SAIL AND WIND
Conference „Sail and the Wind.”
Conference Center-Hotel Przystań Olsztyn, Żeglarska St. 4
Meeting of Polish potato industry elite, closed by a banquet.
The conference focuses on perspectives of incorporating environmental and economic potential of Warmia and Masuria region into the increase of potato production.
It will also discuss production directions, quality and possible distribution channels on local and global markets, based on Program for Polish Potato 2020-2025 of the Ministry of Agriculture and Rural Development, as well as support perspectives from Polish Development Found and ROP.
The evening will be closed by a banquet with modern Polish cuisine prepared by Tomasz Jakubiak, accompanied by jazz quartet of Olsztyn Philharmonic Orchestra. The event will be held on a picturesque platform of Conference Center-Hotel Przystań Olsztyn at Ukiel lake.
16.00 – 16.30 Registration
16.30 – 16.40 Official greeting.
Artur Chojecki , Voivod of Warmia and Masuria region
Gustaw Marek Brzezin , Marshal of Warmia and Masuria region
16.40 – 16.50 Economic infrastructure development of Warmia and Masuria region,
as well as perspectives for investment support.
Krzysztof Gąsior, Special Economic Zone of Warmia and Masuria region
16.50 – 17.00 Program for Polish Potato.
Nina Dobrzyńska, the Ministry of Agriculture and Rural Development
17.00 – 17.10 Europatat – strategy.
Berta Redondo, Europatat
17.10 – 17.20 Perspectives for seeds production in Poland, including Warmia and Masuria region, in light of European production.
Tigran Richter- Europatat Seed Commission Chairman- Norika
17.20 – 17.40 Coffee break
17.40 – 17.50 Gene pool of Polish potato breeding. Possibilities of use in the country and on foreign markets. EAPR 2020.
proffesor Jadwiga Śliwka, IHAR-National Research Institute
17.50 – 18.00 Zero waste policy and potato.
Marek Borowski, Federation of Polish Food Banks
18.00 – 18.10 Polish Potato Federation – mission, vision, goals, actions, structure.
Tomasz Bieńkowski, CN Nidzica – President of Polish Potato Federation
18.10 – 18.20 Potato Market in Sub-Saharian Africa – continent needs, conditions and business opportunities.
Claire Dawai East African Chamber of Commerce
18.20 – 18.30 Development of Polish food and agriculture industry, in light of 100 years of BNP Paribas operations in Poland.
Bartosz Urbaniak, Head of Agri Hub BNP Paribas CEE & Africa
18.30 – 18.40 Think globally, act locally
Local and global promotion of Polish quality food.
Tomasz Jakubiak, chef and culinary journalist
19.00- 24.00 Banquet with modern Polish cuisine by Tomasz Jakubiak.